Olive wood is one of the hardest and most beautifully patterned woods in the world.
Some species live for over a thousand years because the olive tree is not often harvested for lumber, but rather for its fruit. Our olive wood is sourced from the Calabria Region in southern Italy; then kiln dried in central Pennsylvania. Once dried, the wood is shipped to Connecticut where my dad cuts it to size, chisels out old bark, and hand-sands and burnishes it to finish.Â
Shapes and grain patterns will vary from tray to tray, as will naturally occurring imperfections in the wood. All trays are prepared with three coats of food-safe spar varnish on the bottom, and four hand rubbed coats of food-safe Danish oil on the top to preserve the wood and to bring out its beautifully chaotic grain. The trays are finished with brushed bronze hardware.
Trays  are approximately 18 inches x 11 inches. Each is unique.  Â
Whether enjoying a casual lunch at Le Select or indulging in a meal at Cheval Blanc St- Barth Isle de France’s La Cabane, St. Barths is a culinary treasure trove. Through the pages of St. Barths Freedom, experience a stay at the Eden Rock, lounge at Le Toiny’s Beach Club, and party in the Caribbean with the jet set—it will be impossible to leave!
Our Beau & Ro x Markey collection cocktail napkins are perfect for every spring and summer party! Featured in our Nantucket Hydrangea and Malibu Surfboard prints.Â
Set of 4 with storage pouch
Hibiscus Linen | Charleston Door Cocktail Napkins
Regular price
$18.00
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Hibiscus Linen was founded by Mariana Barran Gooddall with the passion about preserving old world stitching methods. She believes in the warmth and universal language that comes from a piece of art made completely by hand.Â
Hand Stitched in Houston, Texas
Cotton-poly blendÂ
Assouline Coffee Table Book | Polo History
Regular price
$95.00
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Polo Heritage guides the reader on a journey from Mongolia to Mexico, from Barbados to Pakistan, and inside the most prestigious tournaments on grass, sand or snow. Traverse the historic polo grounds in India, become immersed in the high society of British polo, learn about the Argentinian polo culture that has produced some of the best polo families in the world. An introduction by legendary polo player Nacho Figueras is accompanied by Aline Coquelle’s original photography offering a modern, authentic perspective on the spirit of polo.
These sixty recipes—organized around ten themes, including holiday traditions, lunch box contents, joie de vivre, and the French Sunday lunch—are a sensational catalog of the Webster clan’s favorite food moments. In a busy modern life, meals are often relegated to five- or ten-minute time slots. The French have long been lauded as culinary experts, and the emphasis they place on time spent around the dinner table is yet another secret worth borrowing.
Assouline Coffee Table Book | Frida Kahlo: Fashion as the Art of Being
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$195.00
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 Fashion as the Art of Being is a vibrant tribute to Frida Kahlo’s bold character, style, and art, a fascinating journey reflecting the kaleidoscopic ways Frida’s unique story and personality have been interpreted and adapted as few others in our time.
